Drinks, Eats and More
Bissell Brothers offers a full, thoughtfully crafted food program that goes far beyond typical taproom fare. The Kitchen emphasizes high-quality, locally sourced ingredients, resulting in a menu that is both approachable and elevated. Guests will find a mix of shareable starters and hearty mains, from hummus and falafel, salads, and warm pretzels to fried chicken sandwiches, burgers, and wings. The menu is designed to be inclusive, with vegan and gluten-free choices available, and flavors that shift with the seasons. At its core is Bissell Brothers’ world-renowned craft beer, with a rotating selection available on draft and to-go. A lineup of wine, alternative, and non-alcoholic beverages ensures there’s something for everyone, all enjoyed in the same vibrant space where the beer is brewed.
The experience extends to the Garden, a modern, bar-forward space within the Bissell Brothers footprint that offers a more refined atmosphere for casual meals, gatherings, and special programming. Alongside the same food menu as the Taproom, guests will find draft beer, a selection of curated cocktails, and the rest of their beverage program. Whether you’re there to catch a game on their 4K projector or work remote on a quiet afternoon, the bright and plant-filled atmosphere of the Garden is a perfect place to pass the time.
Brought to you by the team at Black Tie Catering & Events, Ike’s is Thompson’s Point’s newest concession spot — and it’s worth showing up hungry. Grab a Maine Lobster Roll after your morning workout class, before you check into the hotel, between sets at a summer concert, or while the sun dips over the water at Summer Sunsets. Pair it with a cold drink from the bar or an Après Slushy and you’ve got a perfect Portland summer evening. Rounding out the menu: signature all-beef dogs, flatbreads, chips, and sweets — something for everyone, all summer long.
