Event hours are 10AM - 3PM

• Vendor check-in begins at 8am and ends at 9:40am at which time, check-in is closed to all vendors.

• Vendors who arrive after check-in is closed may be denied access to set up in the space.

• Vendors must stay for the entire duration of the event. Breaking down your booth mid-event is prohibited even if sold out.

• Contracted vendors will receive pertinent day-of event information by email prior to each Market.

Parking, Loading/Unloading

• Each vendor booth comes with 1 paid parking pass for use during outlined loading/unloading and event hours. All parking outside of these hours
  or in non-designated zones is pay-to-park.

• Loading/unloading and parking information will be sent to each vendor ahead of each Market

• Vendors who do not follow the guidance provided to them may be cited, booted or towed at owner’s expense.

Booths are approximately 11ft x 11ft.

All vendor booth locations are assigned by Thompson’s Point staff.

• Shared booths, trucks/vans and extended booth sizes are not guaranteed and are approved on a case by case basis. Additional fees apply.

• Vendor booths begin at $175 - Food vendor booths begin at $100.

Vendors are responsible for providing their own materials for display including but not limited to tents(10ftx10ft or less), tables and chairs

• Thompson’s Point tables/chairs/electrical access may be rented upon request but inventory limits apply. Please see form on next page for details.

There are no refunds issued once contracts are executed

Weather

• The Maker’s Markets are currently INDOORS.

• INDOOR Markets as rain/snow or shine.

• In the case of COVID-19 regulation change, the Maker’s Markets may be moved OUTSIDE or to a HYBRID model at any time

  • In the case of an OUTDOOR Market rain/snow cancellation, participants will be notified directly

  • OUTDOOR Market rain/snow dates are automatically rescheduled to the following Sunday